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Cake Trends The trend this year and next year is to break out of the pattern of the old and traditional fashion, but still retaining the traditional. The tiered method seems to be staying for a while however with a slight twist. If you're keeping up to date with any media, you are aware that cupcakes are the latest cheap cake. In general, it's having less flour and being less dense, and also less work for bakers. If you don't have enough cupcakes around or don't want to have all cupcakes at once, you can pair them by baking a sheet cake with similar flavor or an alternative flavor altogether. The great thing about cupcakes is that they're generally placed in tiers for an impressive display. Then you'll have your three or eight tiered masterpiece. Another method of displaying your individuality is to skip the cake completely and serve your your new spouse's favourite desserts on a tray, a dessert cart or perhaps with a tiered system. Don't forget to make a fake cake using slices of cake already cut for your guests to make it easier for you to save time and cost or even money. You can also use the fake cake mentioned previously for photos and cutting (Usually the person who bakes your fake cake is going to place some of the actual cake pieces in order to help guide the wedding party's hands to the exact location that the actual cake will be for the cutting ceremony for the cake cutting ceremony). Torte a Brescia After the slice is cut, the fake cake is placed on the back, and the cakes are then brought out in a matter of minutes or cut from cake sheets and presented to the guests who are waiting for you. When it comes to the cutting ceremony Did you know in the beginning (when weddings were not as big) it was bridesmaids to cut the cake by herself and then served slices to her husband before serving it. He then fed it to her, and then she would cut the cake and feed the wedding guests until they all had a meal. This isn't really the main focus in my opinion. It seems like she was the wife of everybody right from the beginning to me, simply because she was married. This isn't fair or fun I don't believe. The tradition was thrown out the window when guests lists grew. When the guest list expanded and the cake also grew that was served, the newlywed couple cut the cake and the knife was handed over to a different person who continued cutting the cake and serving the cake out to the guests. It's a much better option, I believe. What should I do first? Choose how many guests you will be hosting that will determine the quantity required. Choose the type of food that makes you and your guests feel the most happy, then appearance, and finally the taste. Perhaps the flavor might be first but if one would like cake, and the other dessert, you'll understand the reason I have these three people in the same order. Once you've settled on the three choices above You can now head out and find the cake you've always wanted with the money you can afford. How to Find Your Perfect Cake? If you're not going for a traditional white wedding cake but you'd like to coordinate it with the dress you are wearing and your wedding party's attire, or something that you enjoy, be sure to have a color sample that you want the cake to be able to match, as well as images of cakes you've enjoyed in your life or cakes you've enjoyed in recent years. |